I get in line again.
"You look like an oyster fan!"
Hmm, interesting assumption. "I've had them approximately three times in my life, I'm not sure I'm at the "fan" stage yet."
"But you love 'em, right?"
"They're ok." (try to block out painful memories of the oyster soup of two years ago)
"How many?"
"Two."
"Plates? or pieces?" Laughs.
"Err, pieces. Oh ok, make that three, they look small. Thanks."
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Blood sugar at 159 mg/dl. (a safe number, if these don't stay down.) Eat oyster #1, just like I remember it..like eating ketchup covered, crunchy-snot-dotted eggwhite. (the red stuff is not even ketchup..its salsa)Not even much taste, the sensation is what's annoying about it. By number three, I'm glad to have only gotten three. Guess I'm just not a raw food sort of person, I can't believe people pay top dollar for these.
Pic of the Bay:
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Go back inside, finish up with cake(definatly stuffed to the gills at that point).
Around 9 pm we left..it was fun.(any later and the number of drunken individuals would probably have made it not so fun) Only it was odd that the oysters came from Louisiana, NOT the Chesapeake Bay. It wasn't exactly a genuine Bay party, but it was 95% of the way there.